We had a family gathering for Winter Solstice cum Christmas end of last year. It was a pot luck event and I made appetiser and dessert.
Appetizer was something simple as I prepared devilled eggs but instead of spicy, I made the filling with guocomole which suited the kids well.
As for dessert it needed more preparatory time. Inspired by pin interest, I tried my hand at making chocolate cups : D
Bought water balloons and pump them into the size that I want. Off course I wash the surface for it needs to be dipped into melted chocolate.
Double boiled the chocolate to melt it and then I started dipping the balloons into the melted chocolate and set it aside to cool before transferring it the freezer to harden it.
Once harden, prickle balloon and remove the remains of balloon. You will be left with your chocolate cup. I filled it with ice-cream and serve immediately.
Bon-appetite!